edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

[ Syn: scallop , escallop ]

thin slice of meat (especially veal) usually fried or broiled

[ Syn: cutlet , scallop , escallop ]

edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

[ Syn: scallop , escallop ]

form scallops in; scallop the meat

[ Syn: scallop ]

fish for scallops

[ Syn: scallop ]

shape or cut in scallops; scallop the hem of the dress

[ Syn: scallop ]