(used of decomposing oils or fats) having a rank smell or taste usually due to a chemical change or decomposition; rancid butter; rancid bacon'
smelling of fermentation or staleness
[ Syn: sour ]
(used of decomposing oils or fats) having a rank smell or taste usually due to a chemical change or decomposition; rancid butter; rancid bacon'
smelling of fermentation or staleness
[ Syn: sour ]