valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
commercially important food fish of northern waters of both Atlantic and Pacific
[ Syn: clupea harangus , clupea harangus ]
valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
commercially important food fish of northern waters of both Atlantic and Pacific
[ Syn: clupea harangus , clupea harangus ]