lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
important food fish on both sides of the Atlantic; related to cod but usually smaller
[ Syn: melanogrammus aeglefinus ]
lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
important food fish on both sides of the Atlantic; related to cod but usually smaller
[ Syn: melanogrammus aeglefinus ]