an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; fresh fats contain glycerides of fatty acids and very little free acid
[ Syn: acylglycerol , acylglycerol ]
an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; fresh fats contain glycerides of fatty acids and very little free acid
[ Syn: acylglycerol , acylglycerol ]