a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1, 000 men; used mainly in the Mediterranean for war and trading
(classical antiquity) a crescent-shaped seagoing vessel propelled by oars
the kitchen area for food preparation on an airliner
the area for food preparation on a ship
[ Syn: ships galley , caboose , cookhouse ]