pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
fricassee (n.)
make a fricassee of by cooking; fricassee meats'
pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
make a fricassee of by cooking; fricassee meats'