(used especially of fruits) preserved by coating with or allowing to absorb sugar
[ Syn: candied , crystalized , glace ]
having both internal structure and external form of a crystal; quartz crystal is perfectly crystallized
[ Syn: crystallized ]
(used especially of fruits) preserved by coating with or allowing to absorb sugar
[ Syn: candied , crystalized , glace ]
having both internal structure and external form of a crystal; quartz crystal is perfectly crystallized
[ Syn: crystallized ]