cassava (n.)

  1. a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics

    [ Syn: cassava starch , manioc , manioca ]

  2. cassava root eaten as a staple food after drying and leaching; source of tapioca

    [ Syn: manioc ]

  3. any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch

    [ Syn: casava ]

The dictionary is based on the WordNet Electronic Lexical Database.
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