aromatic substances of vegetable origin used as a preservative

any of a variety of pungent aromatic vegetable substances used for flavoring food

the property of being seasoned with spice and so highly flavored

[ Syn: spiciness , spicery ]

make more interesting or flavorful; Spice up the evening by inviting a belly dancer

[ Syn: spice up ]

add herbs or spices to

[ Syn: zest , spice up ]