reduced in strength or concentration or quality or purity; diluted alcohol; a dilute solution; dilute acetic acid

[ Syn: diluted ]

lessen the strength or flavor of a solution or mixture; cut bourbon

[ Syn: thin , thin out , reduce , cut ]

corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones; adulterate liquor

[ Syn: load , adulterate , stretch , debase ]