tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide